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Hesketh Wines

Wild at Heart Rosé

Wild at Heart Rosé is made from the free-run juice of select premium red grape parcels. The fruit is picked at optimum ripeness and fermented in stainless steel to capture the fresh varietal notes. The limited skin contact results in a pale coloured Rosé with soft tannins and a crisp finish.


Vintages and Tasting notes

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Wine Press and Accolades

BUY OF THE WEEK - Toni Paterson - The Real Review – Apr 2018

“It is not often that you find dry, textured savoury rosés at this price. Made from tempranillo and shiraz, the wine has surprising weight and flavour. A delicious on-trend style at a great price.”

WINE OF THE WEEK - Winsor Dobbin – May 2017

“There is no end in sight for the remarkable rosé boom, which has seen wine lovers moving from regarding pink wines as inconsequential quaffers to serious food wines. Rosés, of course, are drier and more savoury than ever before and appealing to whole new demographic – no surprise given the value offered by this one from Jon Hesketh and Phil Lehmann. This is a clean, lean and fresh rosé that uses fruit sourced from several different regions of South Australia. Made from free-run juice from petit verdot and shiraz grapes, it has a fun label by artist Georgina Hart and is exceptionally good buying given its RRP is just $14.”

89 points – Wild at Heart Rose - Kim Brebach – Mar 2016

“”Lively Rose, not sure what it’s made of, slightly stronger colour, lively nose, ripe and tasting and ready to enjoy this summer. 89 points. BUY. Love the labels””

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