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Hesketh Wines

Watervale Riesling

Harvest began with the Brazel’s on the 20th of February and finished with the Castine’s on the 13th of March. The grapes were then fermented for approximately 30 days at 13 degrees to retain delicate flavours and floral aromatics before being blended together to achieve optimal varietal and regional characteristics prior to bottling.

Vintages and Tasting notes

2018

(Click to download PDF)

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