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Hesketh Wines

Watervale Riesling | Clare Valley

Harvest began with the Brazel’s on the 20th of February and finished with the Castine’s on the 13th of March. The grapes were then fermented for approximately 30 days at 13 degrees to retain delicate flavours and floral aromatics before being blended together to achieve optimal varietal and regional characteristics prior to bottling.


Vintages and Tasting notes


(Click to download PDF)

Wine Press and Accolades

John Rozentals – 16/03/2020

A crisp, dry, elegant South Australian Riesling from a famous region for the variety. Look for limey, floral notes and the ability to match perfectly with a plate of fresh oysters or a perfectly grilled piece of bream. Or drink on its lonesome as an aperitif.

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