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Hesketh Wines

Adelaide Hills – Sauvignon Blanc

This wine has been cool-fermented in stainless steel, with limited skin contact (twelve hours) to ensure a clean and crisp finish.


Vintages and Tasting notes

2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020

(Click to download PDF)

Wine Press and Accolades

92 points - Steven Creber - Halliday Wine Companion – 01/08/2017

Plenty to like about this wine, not least for the many who gravitate towards Adelaide Hills sauvignon blanc. Pretty much all the descriptors you’d like to see are here; vibrant, snapping fresh aromas of nectarine, nettle and passionfruit. Juicy flavour, just a hint of fruit sweetness, and crisp acidity that does its job without imposing itself. Ticks the boxes.

92 Points – Tony Keys - The Key Report – 01/02/2016

“Has all the zip and zap that fans of NZ sauvignon blanc love, so should be a big hit and bring people back to drinking home-grown product. 92 points and worth $18”

Best of the Best - 10 Best Value White Wines - Peter Forrestal - Money Magazine – 01/12/2015

“Here’s a small family winery producing an exciting range of wines thanks to winemaker Phil Lehmann’s flair. This regional blend from the cool Adelaide Hills will entice with floral aromas and satisfy with juicy, sweet pea and tropical flavours balanced by its crisp, clean finish.”

93 Points – Rob Geddes – 01/11/2015

“Appealing and in the zone of passionfruit and tropicals with a freshness to the aromas. In the mouth, a slick wine with passionfruit that edges into white peach and lychee. A lot of middle palate flavour complexity and good concentration to the well made and well grown fruit from the vineyard.”

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