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Hesketh Wines

Barossa Valley – Shiraz

Harvest began on the 1st of March after which the grapes were transported to the winery for fermentation. The grapes were fermented at cool temperatures for 8 days in 10T open stainless steel fermenters and 2.5T small batch fermenters. Following an average of 10 months in second-fill French oak Barriques and Hogsheads the wine was blended and bottled, before spending six months maturing in bottle before release.


Vintages and Tasting notes


(Click to download PDF)

Wine Press and Accolades

91 points - Ned Goodwin, Halliday Wine Companion – 06/08/2020

An easier going expression than many. Full-weighted but plump, gentle and more medium-bodied of feel. Redcurrant, blue berry, bergamot, lilac and anise. The tannins melt, juxtaposed against an acid line punching a bit shrill. This is already breachable.

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