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Hesketh Wines

Jimi’s Ferment

It’s Sauvignon Blanc, but not as you know it……fermented like red wine in one open-topped fermenter, but without the skins. Put to rest in one old French hogshead for 10 months on yeast lees before bottling. This wine is textural, savoury, delicate and extremely moreish…

RRP AU$28.00 | ORDER NOW

Vintages and Tasting notes

2019

(Click to download PDF)

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