Penola Cabernet Sauvignon | Coonawarra
Picking occurred in the middle of April following a text book 2018 vintage which resulted in fruit with strong colours and flavours. Majority of the blend remained on skins for 10 – 12 days but a small portion was treated to an extended maceration of 32 days to ensure tannin and colour extraction to support long – term cellaring. Following fermentation the blend was barreled down to 35% new French Barriques and Hogshead barrels for 18 months maturation.
RRP AU$27.00 | ORDER NOW
Vintages and Tasting notes
(Click to download PDF)