Lobethal Chardonnay | Adelaide Hills
The fruit for this wine was picked on the 11th of March and pressed into 1st and 2nd fill French oak Barriques and Hogsheads. Primary fermentation lasted for 30 days in which the barrels were stored in cool temperatures. Malolactic fermentation was partially completed in barrel and the lees were stirred monthly. Barrel aged for 8 months prior to bottling and release.
RRP AU$30.00 | ORDER NOW
Vintages and Tasting notes
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Wine Press and Accolades
John Rozentals – 16/03/2020
In a world of opulent richness, restraint is the key here. Taste characters include fruit flavours at the nectarine end of the spectrum and the butterscotch effect gained by clever winemaking and prolonged maturation on yeast lees (essentially dead yeast cells). Match with richly sauced white meats.