Lobethal Chardonnay | Adelaide Hills
The fruit for this wine was picked on the 11th of March and pressed into 1st and 2nd fill French oak Barriques and Hogsheads. Primary fermentation lasted for 30 days in which the barrels were stored in cool temperatures. Malolactic fermentation was partially completed in barrel and the lees were stirred monthly. Barrel aged for 8 months prior to bottling and release.
RRP AU$27.00 | ORDER NOW
Vintages and Tasting notes
(Click to download PDF)