Barossa Valley – Negroamaro
The fruit for this wine was harvested on the 10th of April from the Kalleske family vineyard in the Koonunga Hill sub region of the Barossa Valley. The grapes were fermented in stainless steel for 9 days before being barrelled down to third-fill French oak Hogsheads for 8 months maturation prior to bottling.
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Vintages and Tasting notes
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Wine Press and Accolades
94 points - Kim Brebach - BWU20 – 12/05/2020
This is winner, a gorgeous mouthful of exotic grape which is a workhorse in Italy’s Puglia region. Aromatic, fruity, gamey and earthy at the same time, a gorgeous mouthful that would stand up to rich dishes. Drink sooner rather than later.