Sourced from three unique blocks on a 20Ha vineyard in Ebenezer – each block is planted to a different vine-selection resulting in a beautiful amalgam of elements; clone 1654 provides rich, dark fruits and power, BVRC30 brings spice and elegance whilst Maywald contributes the smooth, caramel-like hints of sweetness.

Fruit for our Cabernet is soured from three vineyards located on the southern end of the Terra Rossa strip, surrounding the township of Penola. The cool climate provides the perfect growing conditions for Cabernet and the resulting wine is powerful, yet elegant.

The Grenache vines of the Barossa Valley are some of the oldest in the world, and we celebrate their existence with this bright, fresh, fruit driven wine. Fruit is sourced from two of our on-going grower vineyards – Hampel and Schiller families – in the Ebenezer sub-region of the Barossa Valley.

Grapes for this wine come from David Neale’s vineyard in the Lobethal sub region of the Adelaide Hills, an area known for producing beautiful, delicate Chardonnays. The vineyard has an altitude of approximately 420 metres above sea level and has gentle, undulating north-to-south rows that capture maximum sunshine hours.

Sourced from the vineyards of three of our long-term growers; the Brazels, the Koerners and the Castines. The blend incorporates six different blocks across these sites, with the majority coming from a completely dry-grown, east facing vineyard just outside the town of Watervale in the Clare Valley.

The fruit for our Coonawarra Cabernet Sauvignon is sourced from several parcels throughout Coonawarra. The cool climate adn famous terra rossa over limestone soils provides ideal growing conditions for premium Cabernet Sauvignon.

The fruit for the Shiraz comes from a selection of Barossa vineyards including our own Resurrection Vineyard. Shiraz has proved itself an extremely versatile variety, producing full-bodied, ripe berry examples from the warm regions.

The fruit for our Negroamaro comes from a single vineyard site in the Koonunga Hill sub region which is located in the Barossa Valley. Negroamaro thrives in a hot climate, making it well suited to this sub region.

Fruit for our Sauvignon Blanc is sourced from the cool climate of the Adelaide Hills, a region that has gathered a strong reputation for young and fresh styled Sauvignon Blanc.

Fruit for this Riesling is sourced from the cool climate of Eden Valley. The high altitude (approximately 500m) is especially favourable for high quality Riesling fruit, making the Eden Valley one of the pre-eminent districts in the country for this grape variety.

Fiano has recently found considerable success on Australian soils, in particular amongst the warmer coastal regions akin to its motherland of southern Italy. Our grapes are sourced from McLaren Vale, one of the few places outside of Europe to enjoy a strictly Mediterranean climate.

Made in a medium-bodied style, this wine shows bright primary fruit flavours with spice, and natural acidity. The nose is lifted and aromatic and when you sip, it exceeds expectations; so much so that you may find it hard to resist. And why would you? After all, it’s Midday Somewhere….

Our Art Series Cabernet Sauvignon is a vibrant, lifted style of wine displaying juicy, moreish black-fruit notes and bouncy acidity. We have chosen to restrict the use of oak during fermentation to accentuate the freshness of the blend. 

Unfinished Business is a light-bodied, cool climate Pinot Noir with pure and vibrant fruit characters. Aromatic on the nose with bright fruits of strawberry and cherries, a good acid structure, subtle savoury notes and fine tannins provide a smooth finish.

Made from the free-run juice from grapes grown in the Wrattonbully sub-district of the Limestone Coast, this Rosé retains its clean fruit flavours but as the name suggests, it is Wild at Heart with bright acidity giving it a fresh, playful finish.

Lost Weekend Chardonnay is juicy and aromatic in its youth, but will also reward short to medium term cellaring. The wine is crisp and refreshing with well-balanced fruit sweetness and acidity. Crafted with measured oak influence to accentuate the natural varietal character, it is best shared with a large group of friends.

This cool climate Pinot Grigio is fragrant and vibrant, bursting with notes of citrus and rich tropical fruits. This particular vineyard was selected for natural acidity retained in the fruit, which in turn results in a wine with a clean palate and crisp finish – our Rules of Engagement.

Our Bright Young Things is text book Sauvignon Blanc; racy and crisp. Whether it’s lunch with family and friends, or a sunset picnic on the beach, this Bright Young Thing is a guaranteed crowd pleaser.

Our Proposition Moscato is made in a fruit forward style; alive with notes of pineapple, sweet sherbet, lemon sorbet and musk. The slight spritz adds an extra racy element, making it perfect well-chilled on a hot, summer day.

Graceful and refined, Madeline Alice Sparkling Chardonnay Pinot Noir NV is bottle fermented in the traditional method, then aged on lees before disgorging and dosage. The result is a complex and elegant style of sparkling wine.

Vibrant and elegant, The Black Sparkling Shiraz NV strikes a good balance between extracting appropriate tannin for structure, while retaining natural fruit drive and aromatics. The result is a bright, full-bodied Sparkling Shiraz showing personality and character.

In the same way that nature has taken the best of these creatures to perfect the Porcupotamus, this wine​ takes the classic ​f​avour pr​ofile​ expected of the Pinot Noir grape variety but with a tad more body to the mid palate from the Shiraz, to make an elegant and gorgeously ​fl​avoured red wine.​ Blending not only makes more interesting creatures, it also makes better wine.

In the same way that nature has taken the best of these three creatures to perfect the Hippocrocopig, ​this wine combines the bright fruit and structure of Cabernet Sauvignon, with the soft palate of Mataro and the generosity of the Aragonez grape variety, to make a medium bodied yet densely ​fl​avoured red.​ Blending not only makes more interesting creatures, it also makes better wine.

In the same way that nature has taken the best of these creatures to perfect the Vulturedog, the generous soft middle palate of Shiraz ​is blended with the savoury elements and tannin structure of Tempranillo to make a full flavoured yet eminently drinkable red. Blending not only makes more interesting creatures, it also makes better wine.

Just as nature took the best of the Rabbit and Antelope to perfect this creature, this wine take the classic flavour profile expected of the Riesling grape variety, but with a tad more body, flavour and softness to the mid palate from the Traminer component. The Sauvignon Blanc adds fruit and an aromatic lift to this elegant and gorgeously flavoured crisp, dry white.Blending not only makes more interesting creatures, it also makes better wine.

Our Hesketh ‘Old Vine’ Shiraz has benefited from the intensity of flavour produced by these prized, old-vines, to create a remarkable wine which avidly tells the story of Australian wine history and culture.

Our Resurrection Vineyard in the Ebenezer sub-district of the Barossa Valley is home to 20ha of Shiraz vines, some of which were planted more than 30 years ago. This area of the Valley is known as ‘Shiraz territory’ and produces very high quality crops

Sourced from the Williams vineyard in Coonawarra where the cool-maritime climate allows grapes to develop colour and flavour at a slower rate, making these elements much more intense.

Fruit for the Hesketh Winemaker’s Selection Shiraz is sourced from two premium vineyards within the renowned wine state of South Australia. The moderate climate of these regions results in an extended ripening period which enhances flavour development.

Fruit for the Hesketh Winemaker’s Selection Cabernet is sourced from two premium vineyards in the south-east of South Australia. The slightly cooler micro-climate here allows the grapes to retain their natural acidity and emphasise vibrant flavours.