Adelaide Hills Small Batch Chardonnay 2025
In 2024, windy and dry conditions during flowering resulted in poor fruit set and significantly reduced yields. An accountant’s nightmare! However, the benefit of low disease risk and highly concentrated, pristine fruit at least provided incredible quality in the cellar.
After harvest, the fruit was pressed into new (25%) and second fill French oak barriques and hogsheads. Primary fermentation lasted 30 days on full solids, then aged in oak for eight months. The barrels were lees stirred monthly for added texture and complexity.
Tasting Notes
Ripe notes, citrus spice, nougat and creamy cashews, flint, finesse and minerality.