Adelaide Hills Sauvignon Blanc 2025

Fruit is sourced from the cool climate of the Adelaide Hills, with the majority coming from the Macclesfield and Kuitpo sub districts. The region has gathered a strong reputation for making a balanced, evenly flavoured style of Sauvignon Blanc.

Fruit for our Sauvignon Blanc are sourced from two sub-districts in the cool climate of the Adelaide Hills where the high altitude (≈400m) is especially favourable to this earlier ripening variety. Skin contact is limited, and fermentation occurs in stainless steel, to ensure a fresh, zesty finish with lifted aromatics. The key here is balanced, even flavours resulting in Sauvignon Blanc that is eminently drinkable. Moreish!