Adelaide Hills Pinot Noir 2024

Temperamental to grow and thin skinned, Pinot Noir thrives in the Adelaide Hills due to its high altitude and cold climate. The cool growing conditions suit the sensitive nature of the variety, producing wines which are pristine expressions of both variety and region.

This wine is a regional blend of fruit from the Southern Adelaide Hills (Kuitpo) and Northern Adelaide Hills (Paracombe).

Fruit was harvested then destemmed (but not crushed) allowing whole berry fermentation in 2T open fermenters for 10 days and plunged twice daily before being barreled down to French oak barriques (20% new) for 9 months before bottling in March 2025.